At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, getting stuck in, tasting new food and flavours and exploring where our food comes from. Our recipes are nutritious and show the importance and simplicity of using fresh ingredients wherever possible.
Children are encouraged to be as independent as possible and our classes will help develop their social, motor, Literacy and Numeracy skills as well as learning to cook and having lots of fun along the way!
Join us weekly for an online interactive version of our "Junior" Fun Little Foodies classes via Zoom.
Each week our session is 60 min session and we will cover
- food hygiene
- ingredients & equipment
- making our recipe
- tidying up
- story time
- social time (5 minutes time for the children to talk to each other)
Our recipes will be:
w/c 7th September Blackberry Cobbler
w/c 14th September Broccoli Quiche
w/c 24th September Apple Crisp Shortbreads
w/c 28th September Butternut & Sage Risotto
w/c 5th October "Cinnabuns"
w/c 12th October Pumpkin Soup & Bread
w/c 19th October Plum Tarts
Once you have signed up for the block of sessions an email will be sent to you with the recipe card for you to keep which includes the ingredients and equipment that your Fun "Junior" Foodie will need for all of the sessions. It will also contain the link to join our online cook a long and a fun activity to complete after the class.
These Junior sessions will include the requirement to use hob/oven therefore the session is suitable for 8+ with supervision.
This class is being delivered virtually using Zoom, further details relating to how you join the meeting will be included in the booking confirmation email you receive when you book.