At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, getting stuck in, tasting new food and flavours and exploring where our food comes from. Our recipes are nutritious and show the importance and simplicity of using fresh ingredients wherever possible.
Children are encouraged to be as independent as possible and our classes will help develop their social, motor, Literacy and Numeracy skills as well as learning to cook and having lots of fun along the way!
Join us weekly for an online interactive version of our in person Fun Little Foodies classes via Zoom.
Each week our session is 45 min session and we will cover
- food hygiene
- ingredients & equipment
- making our recipe
- tidying up
- story time
- social time (5 minutes time for the children to talk to each other)
Our recipes will be:
w/c 7th September Blackberry Flapjack
w/c 14th September Broccoli Fingers
w/c 24th September Apple Turnovers
w/c 28th September Butternut Squash Scones
w/c 5th October Cinnamon Swirls
w/c 12th October Pumpkin Bread
w/c 19th October Plum & Yoghurt Muffins
Once you have signed up for the block of sessions an email will be sent to you with the recipe card for you to keep which includes the ingredients and equipment that your Fun Little Foodie will need for all of the sessions. It will also contain the link to join our online cook a long and a fun activity to complete after the class.
This session is suitable for ages 2.5 years upwards with parental involvement required dependant on age.
This class is being delivered virtually using Zoom, further details relating to how you join the meeting will be included in the booking confirmation email you receive when you book.