At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, getting stuck in, tasting new food and flavours and exploring where our food comes from. Our recipes are nutritious and show the importance and simplicity of using fresh ingredients wherever possible.
Children are encouraged to be as independent as possible and our classes will help develop their social, motor, Literacy and Numeracy skills as well as learning to cook and having lots of fun along the way!
Join us for a special themed session of our regular Fun Little Foodies classes.
In this session we will be making ladybird biscuits inspired by the Julia Donaldson book - "What the Ladybird heard".
Please bring a tupperware to take your child's lovely bakes home.
Allergies can be catered for, please contact us to discuss. Sibling discount available.